By Moti Mandy
Parathas (pan-fried Indian flatbread) are for when you want to spoil yourself!
Crispy and flaky, they go well with most Indian dishes be it a gravied curry or a dry stir-fry.
Parathas may appear time-consuming to make but it is so worth the effort you make. Remember, with Parathas, the flakier and more layered they are, the better. How crisp you make them is up to your taste though.
Go ahead treat yourself !
Stuffed Vegetable Punjabi Parantha
Aloo Methi Paranthas
Rajasthani Missi Roti
Mattar Paneer paranthas
Kothmeer Parantha ( Cilantro Paranthas)