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Spicy Kimchi Fried Rice

 

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Description:

This is great with any type of oriental soup like seaweed soup or miso soup. You can use more rice or use less kimchi juice to make it less spicy.

You can pick up store bought Kimchi from any oriental grocery store or perhaps even your neighbourhood grocery store.

Simply pair it with a fun soup like Curry Noodle Bowl and you have a super meal.

 
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Ingredients:

3 tbsp. Sesame seed oil (divided)

1/2 pound chicken cut into small bite-size pieces (any cut except ground)

1 cup Chopped kimchi

1/4 cup Kimchi juice

2 to 3 cups Cooked white rice (leftover rice works great)

1/4 cup Chopped green onion

1 tbsp. Toasted sesame seed

 

 
Preparation:

Preparation

1. In a large pot, cook the chicken in 2 Tbsp. of sesame seed oil until done.

2. Add the kimchi and simmer for 20 minutes stirring ocassionally.

3. Add the rest of of the ingredients and mix all the ingredients together.

 

 
Notes:

Some other Recipes you may like :

Prawn and Sesame toasts

Roasted Coconut Cashews

 

 
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