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Spring Asparagus and New Potato Salad

 

Spring Asparagus and New Potato Salad
 
 
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Description: No Description available
 
 
Ingredients:


Ingredients

6 tbsp extra virgin olive oil

Juice of 1 lemon

2 garlic cloves, minced

Salt and freshly ground black pepper

1 ½ lb new potatoes, halved or quartered if large

1 lb asparagus, trimmed

12 to 16 cups mesclun or other mixed salad greens

Coarsely grated Parmesan cheese

 

 
Preparation:

Direction

1. Prepare a medium fire in the grill

2. 2. In a large shallow dish, combine the olive oil, lemon juice, garlic and salt and pepper to taste. Mix well. Add the  potatoes and asparagus and toss to coat.

3. 3. Grill the potatoes, turning every 10 min until golden, about 30 min. grill the asparagus until limp and lightly grill marked about 8 min.

4. Arrange the greens on individual salad plates. Top with the grilled asparagus and potatoes. Drizzle the remaining olive oil and lemon juice mixture on top. Sprinkle with the Parmesan and serve at once.

- By Andrea Chesman

 

 
Notes:
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