- Hard-boil the eggs and grate them.
- Chop chillies, onion, mint and coriander.
- Combine the grated eggs with all other ingredients except oil.
- Mix well and knead into a smooth dough. Divide mixture into 10-12 equal portions.
- Shape each portion into medallions and keep aside.
- Heat oil in a pan and fry kababs, few at a time, until crisp and golden brown.