For good health, food, movies, and more...

 
 
  Previous Recipe Next Recipe
 
Simply Fried Fish

 

No Picture
 
 
Rating: No Votes 
Description:

Fish can be seasoned and cooked in many ways and the use of Indian spices makes them even more unique. This is a very simple and easy fish fry recipe and if you are fond of seafood or fish, I am sure you are going to enjoy this fish fry recipe.

 

 
 
Ingredients:
Ingredients:

7-8 fish fillets
1 1/2 tbsps oil
For the marinade:
pinch turmeric powder
1 tsp red chilli powder
1 tbsp ginger garlic paste
1/2 tsp coriander powder
1/4 tsp cumin pwd
2 tbsp chopped onions
1/2 tsp saunf pwd (fennel,aniseed)
pinch garam masala
salt

Make a paste of all the above ingredients called for marinade.

Clean fish. Apply the marinade to all the fish fillets and keep aside for 20 minutes.


 

 
Preparation:

Heat 1 1/2tbsps oil in a heavy bottomed vessel or non-stick pan, add few curry leaves and fry for few seconds. Now add the marinated fish fillets and cook them on slow fire for 12-14 minutes. See that the fish does’nt burn or get stuck to the vessel.

Flip the fried fish and let them cook and brown on the other side. Cook for 8-10 minutes.

Turn off heat and serve hot as a side dish with steamed white rice and Daal.

 

 
Notes:

Some other unique recipes you may enjoy :

Calcium Packed Spinach Raita

Fish Kebabs

Beet Cutlets

Baked Chutney stuffed Fish

 

 
Detail feed in/out
Recipe Rating
1 (bad) 1
Picture
2
PicturePicture
3
PicturePicturePicture
4
PicturePicturePicturePicture
5
PicturePicturePicturePicturePicture
5 (good)

 



monadarling