Â New Delhi, the city where I was born and grew up. It offers the most exciting and varied vegetarian food options. Whether it is the roadside daal and parantha at midnight or momos at any market place, Delhi being a cultural crossroad, has adopted all the fervors with utmost authenticity.
Besides being the political hub, it is also a converge of food from all the 28 states. With people coming to Delhi and choosing it to live there, they also bring with them the expert culinary talents. So you'd find the turmeric-laden tandoori dishes of Punjab, the saffron-spiced pilafs of Kashmir, cumin-scented vegetable stir-fries of Uttar Pradesh, and the nut-accented dishes of Maharashtra and Southern India to this city of now nearly 14 million residents.
Lets have a look at the menu that one may be served at any Delhi restaurant.
Spicy Stir Fried Mushroom Bruschetta
Roasted Potatoes with North Indian Spices
Roasted Manchurian Cauliflower
Spicy Cabbage Slaw with Peanuts
Fiery Tomato Chutney