European Street Food-Part 2
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European food sometimes elegant, sometimes rustic, and always exquisite typical European foods rely heavily on regional products. Fresh apples, berries, haricot verts, leeks, mushrooms, and various squash and stone fruits are among the most commonly used produce. Poultry, beef, lamb, and veal are easily available year round; game meat is especially popular and abundant during the hunting season that runs from early autumn to February. No matter the location in Europe, Each country has an abundance of artisan cheese and Spirits. We hope you will come back to this space for more on the exotic cuisine of this part of the world that we will continue to explore
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