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Moroccan Mint Tea

recipe image

Description

A Moroccan meal is incomplete without this tea.

Ingredients

At a glance
Makes
2 Servings
  • 2 1/2  cups  boiling water
  • 2  teaspoons  sugar
  • 2  teaspoons  loose Chinese gunpowder green tea or green tea
  • 6  mint leaves, crushed

Methods/steps

Combine all ingredients in a medium bowl; cover and steep 5 minutes. Strain tea mixture through a fine sieve into a bowl; discard solids.

Note: When you get loose tea from tea bags, one regular green tea bag will yield 1 teaspoon loose tea leaves

Additional Tips



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