For good health, food, movies, and more...


Spicy & Savory Mangalorean Cuisine

argaiv1259

Spicy fish delicacies like kane fry (ladyfish), rice-based preparations and a wide variety of fruits are perennial favourites on the Mangalorean menu. Epicures believe that fresh coconut, chillies and the Mangalorean mind together create culinary magic. Mangaloreans love rice in all forms - red grain rice, sannas (idli fluffed with toddy or yeast), pancakes, rice rottis, kori rotti (a dry, crisp, almost wafer-thin rice rotti which is served with chicken curry as a delicacy), and neer dosa. Patrode, a special dish prepared by steaming stuffed colocasia leaves, is a delicacy not to be missed. Akki rotti, or rice rotti, is a favourite not only in Mangalore but also in Malnad and Kodagu.

Here are some quick recipes:

1. Coconut Appam

2. Kori Roti (Chicken Roti)

3. Green Platain Sukku

4. Mangalooru Fish Curry

5. Patrode

6.Kesari Bath

 

 

 

Also Read

Fish in Methi and Garlic

Macchhili Jaisamandi

Gharelu Nushke

Curry Noodle Bowl

Food For Thought

Picnic Recipes Made Easy

Bring The Missing Potassium

Leftover Wonders

Recession Free Recipes

Also Visit :

Mona's Events

Ticket2Bollywood

Mind , Body & You

The Mast Food

 
Share

Add comment

Security code
Refresh



monadarling